Commercial cakes and muffins — Baked Goods — Bakery — FoodKeeper Storage Reference
USDA storage reference for Commercial cakes and muffins (1 source variant).
United States · USDA FoodKeeper
Baked Goods — Bakery. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
Commercial cakes and muffins
| Storage condition | Published guidance |
|---|---|
| Pantry — from purchase | 3–7 days |
| Refrigerator — after opening | 7–10 days |
| Freezer — from purchase | 6 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
Official USDA dataset and licence ↗ · Methodology · Full FoodKeeper catalogue