Flour — Baked Goods — Baking and Cooking — FoodKeeper Storage Reference

USDA storage reference for Flour (2 source variants).

United States · USDA FoodKeeper

Baked Goods — Baking and Cooking. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.

white

Flour,white

Storage condition	Published guidance
Pantry — from purchase	6–12 months
Pantry — after opening	6–8 months
Refrigerator — after opening	1 year

USDA FoodKeeper record 222

whole wheat

Flour,whole wheat,wheat

Storage condition	Published guidance
Pantry — from purchase	3–6 months
Refrigerator — after opening	6–8 months

USDA FoodKeeper record 223

Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.

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