Muffin — Baked Goods — Bakery — FoodKeeper Storage Reference
USDA storage reference for Muffin (3 source variants).
United States · USDA FoodKeeper
Baked Goods — Bakery. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
homemade - including bran, blueberry, banana, corn, chocolate chip
Muffin,homemade including bran,homemade,bran,blueberry,banana,corn,chocolate chip,including bran,chocolate,chip
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 3–7 days |
| Refrigerator — general — note only | No numeric time specifiedRefrigeration not recommended - muffin will quickly dry out and become stale. |
| Freezer — general | 2–3 months |
commercially packaged
Muffin,commercially packaged,packaged
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 3–7 days |
| Refrigerator — general — note only | No numeric time specifiedRefrigeration not recommended - muffin will quickly dry out and become stale. |
| Freezer — general | 3 months |
mix, dry, commercially packaged
Muffin,mix,dry,commercially packaged,packaged,commercially,commercial
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 9 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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