Pies — Baked Goods — Bakery — FoodKeeper Storage Reference
USDA storage reference for Pies (3 source variants).
United States · USDA FoodKeeper
Baked Goods — Bakery. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
mincemeat
Pies,mincemeat,pie,meat,mince
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 2 hours |
| Refrigerator — after opening | 1 week |
| Freezer — general | 8 months |
pecan
Pies,Pie,pecan
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 2 hours |
| Refrigerator — after opening | 3–4 days |
| Freezer — general | 1–2 months |
pumpkin
Pies,Pie,pumpkin
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 2 hours |
| Refrigerator — after opening | 3–4 days |
| Freezer — general | 1–2 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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