Soy sauce or teriyaki sauce — Condiments, Sauces & Canned Goods — FoodKeeper Storage Reference
USDA storage reference for Soy sauce or teriyaki sauce (1 source variant).
United States · USDA FoodKeeper
Condiments, Sauces & Canned Goods. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
Soy sauce or teriyaki sauce
| Storage condition | Published guidance |
|---|---|
| Pantry — general — note only | No numeric time specifiedRefrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial soy sauce and teriyaki sauce are safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry — from purchase | 3 years |
| Refrigerator — after opening | 1 month |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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