Mung bean — Grains, Beans & Pasta — FoodKeeper Storage Reference
USDA storage reference for Mung bean (3 source variants).
United States · USDA FoodKeeper
Grains, Beans & Pasta. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
sprouts
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| Storage condition | Published guidance |
|---|---|
| Refrigerator — general | 4–6 weeksNever refrigerate wet sprouts. Transfer to a plastic bag or use a glass or plastic container. |
dry, food-grade bags
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| Storage condition | Published guidance |
|---|---|
| Pantry — general | 1 yearKeep the beans in an airtight container as it’s imperative that they remain dry. |
| Refrigerator — general | 1 year |
| Freezer — general | 1 year |
dry, vacuum-sealed
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| Storage condition | Published guidance |
|---|---|
| Pantry — general | 8–10 years |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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