Rice — Grains, Beans & Pasta — FoodKeeper Storage Reference
USDA storage reference for Rice (2 source variants).
United States · USDA FoodKeeper
Grains, Beans & Pasta. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
white or wild
Rice,white,wild
| Storage condition | Published guidance |
|---|---|
| Pantry — from purchase | 2 years |
| Pantry — after opening | 1 year |
| Refrigerator — after opening | 6 months |
brown
Rice,brown
| Storage condition | Published guidance |
|---|---|
| Pantry — from purchase | 1 year |
| Pantry — after opening | 1 year |
| Refrigerator — after opening | 6 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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