Chorizo — Meat — Smoked or Processed — FoodKeeper Storage Reference
USDA storage reference for Chorizo (2 source variants).
United States · USDA FoodKeeper
Meat — Smoked or Processed. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
smoked and processed, uncooked
smoked chorizo,chorizo,processed chorizo,smoked,processed,uncooked,uncooked processed chorizo,uncooked smoked chorizo
| Storage condition | Published guidance |
|---|---|
| Refrigerator — general | 1 week |
| Freezer — general | 1–2 months |
smoked and processed, cooked
smoked chorizo,chorizo,processed chorizo,smoked,processed,cooked,cooked processed chorizo,cooked smoked chorizo
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 1 year |
| Refrigerator — after opening | 1 month |
| Freezer — general | 6 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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