Veal — Meat — Fresh — FoodKeeper Storage Reference
USDA storage reference for Veal (4 source variants).
United States · USDA FoodKeeper
Meat — Fresh. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
shoulder roast, boneless
Veal,shoulder,boneless,shoulder roast,roast
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 3–5 days |
| Freezer — from purchase | 4–12 months |
leg rump or round roast, boneless
Veal,leg rump,rump,leg,round,round roast,roast,boneless
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 3–5 days |
| Freezer — from purchase | 4–12 months |
loin roast, bone-in
Veal,loin roast,bone-in,roast,bone,loin
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 3–5 days |
| Freezer — from purchase | 4–12 months |
ground
Veal,ground
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 1–2 days |
| Freezer — from purchase | 3–4 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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