Pate — Poultry — Cooked or Processed — FoodKeeper Storage Reference
USDA storage reference for Pate (1 source variant).
United States · USDA FoodKeeper
Poultry — Cooked or Processed. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
poultry
Pate,poultry
| Storage condition | Published guidance |
|---|---|
| Refrigerator — general | 7 daysLeft over pâtés should be wrapped in plastic film. |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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