Turkey parts — Poultry — Fresh — FoodKeeper Storage Reference
USDA storage reference for Turkey parts (3 source variants).
United States · USDA FoodKeeper
Poultry — Fresh. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
breast halves, bone-in
Turkey parts,breast halves,bone-in,halves,bone,breast,half,turkey
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 1–2 days |
| Freezer — from purchase | 9 months |
breast halves, boneless
Turkey parts,breast,boneless,bone,turkey
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 1–2 days |
| Freezer — from purchase | 9 months |
legs or thighs
Turkey parts,legs,thighs,turkey,leg,thigh
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 1–2 days |
| Freezer — from purchase | 9 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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