Spaghetti squash — Produce — Fresh Vegetables — FoodKeeper Storage Reference
USDA storage reference for Spaghetti squash (2 source variants).
United States · USDA FoodKeeper
Produce — Fresh Vegetables. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
whole
Spaghetti squash,squash,whole
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 2 months |
| Refrigerator — general | 1–2 weeksStorage temperatures below 50 degrees (as in a refrigerator) will cause the squash to spoil more rapidly. |
cut
Spaghetti squash,squash,cut
| Storage condition | Published guidance |
|---|---|
| Refrigerator — general | 4–5 days |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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