Tamarind — Produce — Fresh Vegetables — FoodKeeper Storage Reference

USDA storage reference for Tamarind (1 source variant).

United States · USDA FoodKeeper

Produce — Fresh Vegetables. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.

Tamarind

Storage conditionPublished guidance
Pantry — from purchase1–3 weeks
Refrigerator — general — note onlyNo numeric time specifiedRefrigeration guidelines apply to just the pulp.
Refrigerator — from purchase6 months
Freezer — general1 yearFreezing guidelines apply to just the pulp.
USDA FoodKeeper record 304
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.

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