Fatty fish — Seafood — Fresh — FoodKeeper Storage Reference
USDA storage reference for Fatty fish (1 source variant).
United States · USDA FoodKeeper
Seafood — Fresh. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
bluefish, catfish, mackerel, mullet, salmon, tuna, etc.
Fatty fish,bluefish,catfish,mackerel,mullet,salmon,tuna,fish,fatty,blue,cat
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 1–2 days |
| Freezer — from purchase | 2–3 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
Official USDA dataset and licence ↗ · Methodology · Full FoodKeeper catalogue