Fish — Seafood — Smoked — FoodKeeper Storage Reference
USDA storage reference for Fish (4 source variants).
United States · USDA FoodKeeper
Seafood — Smoked. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
hot smoked, air pack
Fish,hot smoked,air pack,hot,smoked,pack
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 14–45 days |
| Freezer — from purchase | 9–12 months |
hot smoked, vacuum pack
Fish,hot smoked,vacuum pack,hot,smoked,vacuum,pack
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 14–45 days |
| Freezer — from purchase | 6–12 months |
cold smoked, air pack
Fish,cold smoked,air pack,cold,smoked,pack
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 14–30 days |
| Freezer — from purchase | 9–12 months |
cold smoked, vacuum pack
Fish,cold smoked,vacuum pack,cold,smoked,vacuum,pack
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 21–30 days |
| Freezer — from purchase | 9–12 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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