Lean fish — Seafood — Fresh — FoodKeeper Storage Reference
USDA storage reference for Lean fish (2 source variants).
United States · USDA FoodKeeper
Seafood — Fresh. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
cod, flounder, haddock, halibut, sole, etc.
Lean fish,cod, flounder,haddock,halibut,sole,fish
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 1–2 days |
| Freezer — from purchase | 6–8 months |
pollock, ocean perch, rockfish, sea trout.
Lean fish,pollock,ocean,rockfish, sea,sea trout,fish,ocean perch,perch,trout,rock
| Storage condition | Published guidance |
|---|---|
| Refrigerator — from purchase | 1–2 days |
| Freezer — from purchase | 4–8 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
Official USDA dataset and licence ↗ · Methodology · Full FoodKeeper catalogue