Pumpkin seeds — Shelf Stable Foods — FoodKeeper Storage Reference
USDA storage reference for Pumpkin seeds (4 source variants).
United States · USDA FoodKeeper
Shelf Stable Foods. Source version 128, modified September 6, 2018. The figures below reproduce the original record without estimating missing values.
raw, no shell
pumpkin,pumpkin seed,pumpkin seeds,seed,seeds
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 6 months |
| Refrigerator — general | 6 months |
raw, in-shell
pumpkin,pumpkin seed,pumpkin seeds,seed,seeds
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 6 months |
| Refrigerator — general | Not Recommended |
roasted, no-shell
pumpkin,pumpkin seed,pumpkin seeds,seed,seeds
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 6 months |
| Refrigerator — general — note only | No numeric time specifiedRefrigeration not necessary for unsalted pumpkin seeds. |
roasted, in-shell
pumpkin,pumpkin seed,pumpkin seeds,seed,seeds
| Storage condition | Published guidance |
|---|---|
| Pantry — general | 6 months |
Important: FoodKeeper supplies general storage guidance, not a promise that food is safe until a calculated date. The actual temperature, handling, packaging use-by dates and possible recalls may override any interval. Freezer periods generally concern best quality.
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